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Join date: Sep 1, 2022
Posts (16)

Jun 18, 2024 ∙ 4 min
"INSIDE THE LAB: THE TECH-SAVVY GUARDIANS OF YOUR FOOD’S INTEGRITY"
Imagine biting into a juicy apple or savoring a piece of chocolate without a second thought about its safety or quality. Behind the...
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Aug 16, 2023 ∙ 3 min
FROM LAB TO TABLE: DESIGNING FOODS FOR A SUSTAINABLE FUTURE
Image source: https://images.app.goo.gl/xjUB9FGH6ajjtBn29 Designer foods are foods that have been purposefully designed, modified, or...
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Jul 19, 2023 ∙ 3 min
TEXTURED FOODS: A CULINARY TREND THAT'S HERE TO STAY
Food products that have undergone specific processing procedures to change their physical texture or structure are referred to as...
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Aaliya Afreen Shaik
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